Meat, poultry and seafood technology

Meat, poultry and seafood technology

Dades bibliogràfiques
Autor principal: Henrickson, Robert Lee
Format: Llibre
Idioma:English
Publicat: Englewood Cilffs, New Jersey Prentice-Hall, Inc. 1978.
Matèries:
Meat.
Poultry.
Seafood.