Quantity food production, planning, and management

Bibliografski detalji
Glavni autor:	Knight, John B.
Daljnji autori:	Kotschevar, Lendal H., jt. auth
Format:	Knjiga
Izdano:	New York John Wiley & Sons c2000.
Izdanje:	3rd ed.
Teme:	Food industries > management.