Imaxe de Portada

Nutritional and functional properties of squid and cuttlefish

Detalles Bibliográficos
Outros autores: Okuzumi, Masayo., ed, Fujii, Tateo., jt. ed
Formato: Libro
Idioma:inglés
Publicado: Tokyo, Japan National Cooperative Association of Squid Processors 2000.
Subjects:
Squids.
Cuttlefish.