Nutritional and functional properties of squid and cuttlefish

Nutritional and functional properties of squid and cuttlefish

書目詳細資料
其他作者: Okuzumi, Masayo., ed, Fujii, Tateo., jt. ed
格式: 圖書
語言:English
出版: Tokyo, Japan National Cooperative Association of Squid Processors 2000.
主題:
Squids.
Cuttlefish.