Microbiology in agriculture, fisheries and food

Microbiology in agriculture, fisheries and food

Show all versions (2)
Bibliografske podrobnosti
Drugi avtorji: Skinner, F. A., ed, Carr, J. G., jt. ed
Format: Knjiga
Jezik:English
Izdano: London Academic Press 1976.
Serija:The Society for Applied Bacteriology Symposium series, No.4.
Teme:
Microbiology.