Microbiology in agriculture, fisheries and food

Microbiology in agriculture, fisheries and food

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Bibliographic Details
Other Authors: Skinner, F. A., ed, Carr, J. G., jt. ed
Format: Book
Language:English
Published: London Academic Press 1976.
Series:The Society for Applied Bacteriology Symposium series, No.4.
Subjects:
Microbiology.