Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

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Библиографические подробности
Другие авторы: Shapton, D. A., Shapton, Norah F.
Формат: ‌
Опубликовано: Oxford Butterworth Heinemann c1991.
Предметы:
Food industry and trade > Sanitation.
Safe processing of foods.