Food proteins

Bibliographic Details
Main Author:	Whitaker, John R.
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Tannenbaum, Steven R. 1937- (joint author.)
Format:	Book
Language:	English
Published:	Westport, Conn. Avi Pub. Co. c1977.
Subjects:	Proteins in human nutrition > Addresses, essays, lectures.