Food proteins

Bibliografiske detaljer
Hovedforfatter:	Whitaker, John R.
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Andre forfattere:	Tannenbaum, Steven R. 1937- (joint author.)
Format:	Bog
Sprog:	English
Udgivet:	Westport, Conn. Avi Pub. Co. c1977.
Fag:	Proteins in human nutrition > Addresses, essays, lectures.