Evaluation of proteins for humans

ग्रंथसूची विवरण
निगमित लेखकों: Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
अन्य लेखक: Bodwell, C. E.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Westport, Conn. AVI Pub. Co. c1977.
विषय: