Evaluation of proteins for humans

Evaluation of proteins for humans

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Bibliografske podrobnosti
Corporate Authors: Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
Drugi avtorji: Bodwell, C. E.
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. AVI Pub. Co. c1977.
Teme:
Proteins in human nutrition.