Evaluation of proteins for humans

Dades bibliogràfiques
Autor corporatiu:	Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
Altres autors:	Bodwell, C. E.
Format:	Llibre
Idioma:	anglès
Publicat:	Westport, Conn. AVI Pub. Co. c1977.
Matèries:	Proteins in human nutrition.