Evaluation of proteins for humans

Evaluation of proteins for humans

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Détails bibliographiques
Collectivités auteurs: Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
Autres auteurs: Bodwell, C. E.
Format: Livre
Langue:English
Publié: Westport, Conn. AVI Pub. Co. c1977.
Sujets:
Proteins in human nutrition.