Evaluation of proteins for humans

书目详细资料
企业作者:	Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
其他作者:	Bodwell, C. E.
格式:	图书
语言:	英语
出版:	Westport, Conn. AVI Pub. Co. c1977.
主题:	Proteins in human nutrition.