Evaluation of proteins for humans

Evaluation of proteins for humans

Show all versions (2)
Detalles Bibliográficos
Corporate Authors: Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
Outros autores: Bodwell, C. E.
Formato: Libro
Idioma:English
Publicado: Westport, Conn. AVI Pub. Co. c1977.
Subjects:
Proteins in human nutrition.