The freezing preservation of foods

The freezing preservation of foods

Mostrar todas as versões (2)
Detalhes bibliográficos
Outros Autores: Van Arsdel, Wallace B., joint author, Copley, Michael Joseph,1898, joint author
Formato: Livro
Idioma:English
Publicado em: Westport, Conn. Avi Pub. Co. c1968.
Edição:4th ed. augm. and completely rewritten.
Assuntos:
Frozen foods.
Refrigeration and refrigerating machinery.