The freezing preservation of foods

The freezing preservation of foods

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Bibliographic Details
Other Authors: Van Arsdel, Wallace B., joint author, Copley, Michael Joseph,1898, joint author
Format: Book
Language:English
Published: Westport, Conn. Avi Pub. Co. c1968.
Edition:4th ed. augm. and completely rewritten.
Subjects:
Frozen foods.
Refrigeration and refrigerating machinery.