Rheology and texture in food quality

Rheology and texture in food quality

Detalhes bibliográficos
Outros Autores: DeMan, John M. 1925-
Formato: Livro
Idioma:English
Publicado em: Westport, Conn. AVI Pub. Co. c1976.
Assuntos:
Food > Quality.
Food texture.
Rheology.