Ata uhi

Traditional cuisine of the Ryukyu Islands a history of health and healing

Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Takagi, Rin 1947- (Author)
Ētahi atu kaituhi: Enda, Kazuko (Translator), Iwabuchi, Deborah Stuhr (Translator)
Hōputu: Pukapuka
Reo:Ingarihi
Hapanihi
I whakaputaina: Tokyo Japan Publishing Industry Foundation for Culture (JPIC) 2020.
Putanga:First English edition.
Ngā marau:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.