Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

Pokaži sve verzije (2)
Bibliografski detalji
Glavni autor: Takagi, Rin 1947- (Autor)
Daljnji autori: Enda, Kazuko (Prevodilac), Iwabuchi, Deborah Stuhr (Prevodilac)
Format: Knjiga
Jezik:English
Japanese
Izdano: Tokyo Japan Publishing Industry Foundation for Culture (JPIC) 2020.
Izdanje:First English edition.
Teme:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.