Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

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Detalles Bibliográficos
Autor Principal: Takagi, Rin 1947- (Author)
Outros autores: Enda, Kazuko (Translator), Iwabuchi, Deborah Stuhr (Translator)
Formato: Libro
Idioma:English
Japanese
Publicado: Tokyo Japan Publishing Industry Foundation for Culture (JPIC) 2020.
Edición:First English edition.
Subjects:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.