Slika omota

The restaurant server's guide to quality customer service

Bibliografski detalji
Glavni autor: Martin, William B.
Format: Knjiga
Jezik:engleski
Izdano: Menlo Park, Calif Crisp Pub. c1987.
Teme:
Table service.
Waitresses > Handbooks, manuals, etc.
Waiters > Handbooks, manuals, etc.