The restaurant server's guide to quality customer service

The restaurant server's guide to quality customer service

Bibliografiska uppgifter
Huvudupphovsman: Martin, William B.
Materialtyp: Bok
Språk:English
Publicerad: Menlo Park, Calif Crisp Pub. c1987.
Ämnen:
Table service.
Waitresses > Handbooks, manuals, etc.
Waiters > Handbooks, manuals, etc.