Food training routines I and II combining both volumes in one

Bibliographische Detailangaben
Körperschaft:	Ohio. State University. Kent. Food Services Dept
Weitere Verfasser:	Higgins, Eleanor
Format:	Buch
Sprache:	English
Veröffentlicht:	[Chicago] Feeding Magazine [1972, c1971].
Schlagworte:	Cookery for institutions, etc. Food service > Equipment and supplies.