The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods
"This new volume aims to provide an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processin...
| その他の著者: | , , |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Palm Bay, FL
Apple Academic Press
©2024.
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| シリーズ: | Innovations in agricultural and biological engineering.
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| 主題: |