The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods

"This new volume aims to provide an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processin...

पूर्ण विवरण

ग्रंथसूची विवरण
अन्य लेखक: Goyal, Megh R. (संपादक), Ranvir, Suvartan (संपादक), Malik, Junaid Ahmad, 1987- (संपादक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Palm Bay, FL Apple Academic Press ©2024.
श्रृंखला:Innovations in agricultural and biological engineering.
विषय: