Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis)

Détails bibliographiques
Auteur principal:	Go, Francene P. (Auteur)
Autres auteurs:	Dumelod, Benelyn D. (adviser.), Abanto, Oliver D. (co-adviser.)
Format:	Thèse
Langue:	anglais
Sujets:	Food processing. Food > quality. Meat > quality. Carabao meat.
Accès en ligne:	Available for University of the Philippines Diliman via Digital Archives. Click here to access