Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis)

Commercially available carabeef (CB) have tough texture as most are sourced from old, retired carabaos. This research explored the feasibility of ultrasound technology in improving the tough texture associated with CB. This benefits the local industry and enables end-consumers to gain better access...

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Bibliographic Details

Main Author:	Go, Francene P. (Author)
Other Authors:	Dumelod, Benelyn D. (adviser.), Abanto, Oliver D. (co-adviser.)
Format:	Thesis
Language:	English
Subjects:	Food processing. Food > quality. Meat > quality. Carabao meat.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access