Fish processing sustainability and new opportunities

Detalhes bibliográficos
Outros Autores:	Hall, George M. (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado em:	West Sussex, United Kingdom Blackwell Publishing Ltd. 2011.
Assuntos:	Fishery processing. Fishery technology. Food industry and trade. Food science.
Acesso em linha:	Available for UP System via Wiley Online Library.