Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

Повний опис

Бібліографічні деталі
Інші автори:	Sidhu, Jiwan S. (Редактор), Brecht, Jeffrey K. 1942- (Редактор), Siddiq, Muhammad 1957- (Редактор)
Формат:	Electronic Resource
Мова:	Англійська
Опубліковано:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
Предмети:	Food industry and trade. Food science. Mango.
Онлайн доступ:	Available for UP System via Wiley Online Library.