Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

पूर्ण विवरण

ग्रंथसूची विवरण
अन्य लेखक: Sidhu, Jiwan S. (संपादक), Brecht, Jeffrey K. 1942- (संपादक), Siddiq, Muhammad 1957- (संपादक)
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
विषय:
Food industry and trade.
Food science.
Mango.
ऑनलाइन पहुंच:Available for UP System via Wiley Online Library.