Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

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Détails bibliographiques
Autres auteurs: Sidhu, Jiwan S. (Éditeur intellectuel), Brecht, Jeffrey K. 1942- (Éditeur intellectuel), Siddiq, Muhammad 1957- (Éditeur intellectuel)
Format: Electronic Resource
Langue:English
Publié: Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
Sujets:
Food industry and trade.
Food science.
Mango.
Accès en ligne:Available for UP System via Wiley Online Library.