Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

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Bibliographic Details
Other Authors: Sidhu, Jiwan S. (Editor), Brecht, Jeffrey K. 1942- (Editor), Siddiq, Muhammad 1957- (Editor)
Format: Electronic Resource
Language:English
Published: Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
Subjects:
Food industry and trade.
Food science.
Mango.
Online Access:Available for UP System via Wiley Online Library.