Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

Handbook of mango fruit production, postharvest science, processing technology and nutrition

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

全面介紹

書目詳細資料
其他作者: Sidhu, Jiwan S. (Editor), Brecht, Jeffrey K. 1942- (Editor), Siddiq, Muhammad 1957- (Editor)
格式: Electronic Resource
語言:English
出版: Hoboken, New Jersey John Wiley & Sons, Ltd. 2017.
主題:
Food industry and trade.
Food science.
Mango.
在線閱讀:Available for UP System via Wiley Online Library.