Olives and olive oil as functional foods bioactivity, chemistry and processing

Bibliographic Details
Other Authors:	Kiritsakis, Paul (Editor), Shahidi, Fereidoon (Editor)
Format:	Electronic Resource
Language:	English
Published:	Hoboken, New Jersey Wiley 2017
Subjects:	Functional foods. Olive. Olive oil.
Online Access:	Available for UP System via Wiley Online Library