Olives and olive oil as functional foods bioactivity, chemistry and processing

Olives and olive oil as functional foods bioactivity, chemistry and processing

Bibliografiske detaljer
Andre forfattere: Kiritsakis, Paul (Editor), Shahidi, Fereidoon (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Hoboken, New Jersey Wiley 2017
Fag:
Functional foods.
Olive.
Olive oil.
Online adgang:Available for UP System via Wiley Online Library