Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Manylion Llyfryddiaeth
Awduron Eraill: Todrá, Fidel (Golygydd), Hui, Y.H (Golygydd), Astiasaran, I. (Golygydd), Sebranek, J.G (Golygydd), Talon, R. (Golygydd)
Fformat: Electronic Resource
Iaith:English
Cyhoeddwyd: Chichester, West Sussex, United Kingdom John Wiley & Sons Inc 2014
Pynciau:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Mynediad Ar-lein:Available for UP System via Wiley Online Library