Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design

Bibliografiske detaljer
Hovedforfatter:	Aba, Richard Paolo M. (Author)
Andre forfattere:	Luna, Myrna Benita Z. (adviser.), Villarino, Casania Blanca J. (reader.)
Format:	Thesis
Sprog:	engelsk
Fag:	Coconut water > Philippines. Food > Sensory evaluation. Food waste > Prevention. D-Optimal mixture design. Optimization. Beverage. Mature coconut water.
Online adgang:	Available for University of the Philippines Diliman via Digital Archives. Click here to access