Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design

Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design

In the Philippines, young coconut (9 months) water is a popular beverage consumed for its sensory properties and nutrient content. Contrary to this, mature coconut (11-12 months) water is discarded due to its poor sensory properties. The main objective of the study was to develop a bottled ready-to-...

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Bibliographic Details
Main Author: Aba, Richard Paolo M. (Author)
Other Authors: Luna, Myrna Benita Z. (adviser.), Villarino, Casania Blanca J. (reader.)
Format: Thesis
Language:English
Subjects:
Coconut water > Philippines.
Food > Sensory evaluation.
Food waste > Prevention.
D-Optimal mixture design.
Optimization.
Beverage.
Mature coconut water.
Online Access:Available for University of the Philippines Diliman via Digital Archives. Click here to access