Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

書目詳細資料
主要作者:	Urag, Amanda Gaye A. (Author)
其他作者:	Pagulayan, Jin Mark DG (adviser.)
格式:	Thesis
語言:	英语
主題:	Cooking (Spirulina) Functional foods. Plant-based milk. Potato milk. Response surface methodology.
在線閱讀:	Available for University of the Philippines Diliman via Digital Archives. Click here to access