Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

The study aimed to develop a ready-to-drink potato milk enriched with spirulina. Specifically, it evaluated the effect of different amounts of spirulina and carrageenan powders on the physicochemical properties and consumer acceptability of the product using response surface methodology. The amount...

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Bibliographic Details

Main Author:	Urag, Amanda Gaye A. (Author)
Other Authors:	Pagulayan, Jin Mark DG (adviser.)
Format:	Thesis
Language:	English
Subjects:	Cooking (Spirulina) Functional foods. Plant-based milk. Potato milk. Response surface methodology.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access