Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

The study aimed to develop a ready-to-drink potato milk enriched with spirulina. Specifically, it evaluated the effect of different amounts of spirulina and carrageenan powders on the physicochemical properties and consumer acceptability of the product using response surface methodology. The amount...

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Bibliografische gegevens

Hoofdauteur:	Urag, Amanda Gaye A. (Auteur)
Andere auteurs:	Pagulayan, Jin Mark DG (adviser.)
Formaat:	Thesis
Taal:	English
Onderwerpen:	Cooking (Spirulina) Functional foods. Plant-based milk. Potato milk. Response surface methodology.
Online toegang:	Available for University of the Philippines Diliman via Digital Archives. Click here to access