Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

Bibliographic Details
Main Author:	Urag, Amanda Gaye A. (Author)
Other Authors:	Pagulayan, Jin Mark DG (adviser.)
Format:	Thesis
Language:	English
Subjects:	Cooking (Spirulina) Functional foods. Plant-based milk. Potato milk. Response surface methodology.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access