Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

The study aimed to develop a ready-to-drink potato milk enriched with spirulina. Specifically, it evaluated the effect of different amounts of spirulina and carrageenan powders on the physicochemical properties and consumer acceptability of the product using response surface methodology. The amount...

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書目詳細資料

主要作者:	Urag, Amanda Gaye A. (Author)
其他作者:	Pagulayan, Jin Mark DG (adviser.)
格式:	Thesis
語言:	English
主題:	Cooking (Spirulina) Functional foods. Plant-based milk. Potato milk. Response surface methodology.
在線閱讀:	Available for University of the Philippines Diliman via Digital Archives. Click here to access