Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restaurants

Detaylı Bibliyografya
Yazar:	Vicencio, Josefina J. (Yazar)
Diğer Yazarlar:	Umali, Violeda A. (adviser.)
Materyal Türü:	Tez
Dil:	İngilizce
Konular:	Food service > Customer relations. Restaurant management > Nonverbal communication.