Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restaurants

Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restaurants

Bibliographic Details
Main Author: Vicencio, Josefina J. (Author)
Other Authors: Umali, Violeda A. (adviser.)
Format: Thesis
Language:English
Subjects:
Food service > Customer relations.
Restaurant management > Nonverbal communication.