Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
| izdano v: | Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. |
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| Main Authors: | , , |
| Format: | Analytics |
| Jezik: | angleščina |
| Izdano: |
2022.
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| Teme: |