Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
| Publicat a: | Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. |
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| Autors principals: | , , |
| Format: | Analytics |
| Idioma: | English |
| Publicat: |
2022.
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| Matèries: |