Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
| Udgivet i: | Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. |
|---|---|
| Main Authors: | , , |
| Format: | Analytics |
| Sprog: | English |
| Udgivet: |
2022.
|
| Fag: |