Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Bibliographic Details
Published in:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Main Authors: Garambas, Cynthia D. (Author), Luna, Myrna Benita Z. (Author), Chua, Consuelo, T. (Author)
Format: Analytics
Language:English
Published: 2022.
Subjects:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.