Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Bibliografiske detaljer
Udgivet i:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Main Authors: Garambas, Cynthia D. (Author), Luna, Myrna Benita Z. (Author), Chua, Consuelo, T. (Author)
Format: Analytics
Sprog:English
Udgivet: 2022.
Fag:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.