Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Detalles Bibliográficos
Publicado en:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Autores principales: Garambas, Cynthia D. (Autor), Luna, Myrna Benita Z. (Autor), Chua, Consuelo, T. (Autor)
Formato: Analytics
Lenguaje:English
Publicado: 2022.
Materias:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.