Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Detalles Bibliográficos
Publicado en:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Autores principales: Garambas, Cynthia D. (Autor), Luna, Myrna Benita Z. (Autor), Chua, Consuelo, T. (Autor)
Formato: Analytics
Lenguaje:English
Publicado: 2022.
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