Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines

Detaylı Bibliyografya
Yayımlandı:Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
Asıl Yazarlar: Garambas, Cynthia D. (Yazar), Luna, Myrna Benita Z. (Yazar), Chua, Consuelo, T. (Yazar)
Materyal Türü: Analytics
Dil:English
Baskı/Yayın Bilgisi: 2022.
Konular:
Kinuday.
Smoked meat > Philippines > Benguet.
Ibaloi (Philippine people) > Food.