Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
| में प्रकाशित: | Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. |
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| मुख्य लेखकों: | , , |
| स्वरूप: | Analytics |
| भाषा: | English |
| प्रकाशित: |
2022.
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| विषय: |