Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
| Vydáno v: | Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. |
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| Hlavní autoři: | , , |
| Médium: | Analytics |
| Jazyk: | English |
| Vydáno: |
2022.
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| Témata: |