Wilson's practical meat inspection

"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...

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書目詳細資料
其他作者: Wilson, William (Editor)
格式: Electronic Resource
語言:English
出版: [Ames, Iowa] [Blackwell Pub.] 2005.
版:Seventh edition.
主題:
在線閱讀:Available for UP System via Wiley Online Library