Wilson's practical meat inspection
"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...
| その他の著者: | |
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| フォーマット: | Electronic Resource |
| 言語: | English |
| 出版事項: |
[Ames, Iowa]
[Blackwell Pub.]
2005.
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| 版: | Seventh edition. |
| 主題: | |
| オンライン･アクセス: | Available for UP System via Wiley Online Library |