Wilson's practical meat inspection

"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...

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Bibliographic Details
Other Authors: Wilson, William (Editor)
Format: Electronic Resource
Language:English
Published: [Ames, Iowa] [Blackwell Pub.] 2005.
Edition:Seventh edition.
Subjects:
Online Access:Available for UP System via Wiley Online Library