Wilson's practical meat inspection

"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...

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Detalhes bibliográficos
Outros Autores: Wilson, William (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: [Ames, Iowa] [Blackwell Pub.] 2005.
Edição:Seventh edition.
Assuntos:
Acesso em linha:Available for UP System via Wiley Online Library