Wilson's practical meat inspection

"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...

Szczegółowa specyfikacja

Opis bibliograficzny
Kolejni autorzy: Wilson, William (Redaktor)
Format: Electronic Resource
Język:English
Wydane: [Ames, Iowa] [Blackwell Pub.] 2005.
Wydanie:Seventh edition.
Hasła przedmiotowe:
Dostęp online:Available for UP System via Wiley Online Library