Wilson's practical meat inspection

"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...

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Dettagli Bibliografici
Altri autori: Wilson, William (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: [Ames, Iowa] [Blackwell Pub.] 2005.
Edizione:Seventh edition.
Soggetti:
Accesso online:Available for UP System via Wiley Online Library