Wilson's practical meat inspection

"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...

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Bibliografski detalji
Daljnji autori: Wilson, William (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: [Ames, Iowa] [Blackwell Pub.] 2005.
Izdanje:Seventh edition.
Teme:
Online pristup:Available for UP System via Wiley Online Library