Wilson's practical meat inspection
"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...
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| Format: | Electronic Resource |
| Langue: | English |
| Publié: |
[Ames, Iowa]
[Blackwell Pub.]
2005.
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| Édition: | Seventh edition. |
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| Accès en ligne: | Available for UP System via Wiley Online Library |